Clearing the evaporation kite

Recipe Recommendations

• oysters appropriate amount
• sauce appropriate amount
• garlic appropriate amount
• soy sauce appropriate amount

• original
• steamed
• half an hour
• senior

Steps for Clearing the evaporation kite

1

Brush it with a brush and put it in the steambox。

2

Then water shall be put in the pot, and after putting the steambox on it, some ginger silk shall be cut on the stork, and the condensation of the stork shall be directed to the top。

3

Three minutes after the water starts steaming。

4

Put it in the soy sauce after it's cut off, get a proper amount of sauce, it's delicious。

5

Let's go。

Clearing the evaporation kite Make Tips

Recipe Categories

• home cooking
• Seafood Recipes