Pelican

Recipe Recommendations

• bass art. 1
• pepper appropriate amount
• green onion appropriate amount
• Jiang appropriate amount
• wolfberry a little
• steamed fish oyster sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• cooking wine appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Pelican

1

Fresh catfish, wash off the head cut。

2

A bottle of wine, peppers, ginger pickles for 15 minutes。

3

Pick it up and set it up, put it on the table。

4

The steaming pot will be released into the fish and the fire will be evaporated for seven minutes。

5

Onion flowers and perfume on a steamed fish and hot oil on it

Recipe Categories

• hot dishes
• home cooking