Saviour chips
By VicentaLakin
It's a simple, fast home dish, a sting-free salsa willow for fish chips, and the elderly and children don't have to worry about stings. It's a little short. It smells like soy sauce
Recipe Recommendations
- Basha fish meat 400g
- carrots 50g
- onion 50g
- bean paste 1 teaspoon
- soy sauce 5g
- rice vinegar 10g
- pickled appropriate amount
- pepper 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Saviour chips
1
The saloon slash。
2
With a little salt, pepper powder and raw mix, 10 minutes' salt。
3
A little starch and a little oil。
4
There's fried fish in the pan。
5
It's all over the place。
6
Put a little more oil in the pot, make ginger paste and soy sauce。
7
Putting onions and carrots on fire。
8
No food for water。
9
Just dry the soup up when it's in the fish。Saviour chips Make Tips
The bean petals are salty and raw, so don't put too much salt in it。