Steam eggplant
By VicentaLakin
This dish is called eggplant cans in Tianjin. It's fast food. It's usually steamed rice, steamed eggplant cans, steamed a bowl of eggs, made a pot. It's a family meal。
Recipe Recommendations
- round eggplant appropriate amount
- pork stuffing appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam eggplant
1
Main raw materials。
2
Round eggplant goes to the skin, cuts in half. Cuts in blades. Don't cut it. The salt is killing water。
3
Squeeze the water out of the eggplant and squeez the water。
4
Pork pies with onions of ginger, soy sauce, pelican oil, perfume, odor。
5
Smash the pork dumplings。
6
Handled eggplants, with pork pie between each piece. Steaming pots。
7
Cream under the kerosene。
8
A steamed eggplant with garlic powder and hot pepper oil。
9
Steam eggplant。