Clear the lilies
By VicentaLakin
In the autumn, the lungs are to be fed, a lily is to be cooked, with peppers, i.e. pulmonary fire, and vitamin supplements. It's a little lilies, and it's very fast, and it doesn't take much time in the kitchen. Today, too, this dish has very little to use, highlighting Lily's own sweetness as a healthy vegetable。
Recipe Recommendations
- fresh Lily 150g
- color pepper 80g
- garlic appropriate amount
- salt 2g
- oyster sauce 3g
- edible oil 5g
Steps for Clear the lilies
1
Fresh lilies are made in pieces。
2
Clean up the dirt above。
3
The peppers are also cut into irregular films。
4
All the ingredients put together。
5
There's a little fried garlic in the pot。
6
Half a minute for lilies and peppers。
7
Add salt。
8
Pelican oil。
9
We'll be out in half a minute。
10
Enjoy the plate。Clear the lilies Make Tips
The fresh lilies are sweet in themselves, and they don't need too much sauce。