Scorch rice
By VicentaLakin
Scorch rice is a fine piece of Scorch rice. A perfect combination of rice halogen, pickles and vegetables. The requirement for halogen in this dish is to be soakier, with kimchi that tastes like a river. Match. Rice. Especially delicious. It's New Year's. Simple and delicious。
Recipe Recommendations
- pig lean meat a
- rice a bowl
- Paoluobu a spoonful
- Chinese cabbage a little
- onion Moderate amount.
- octagonal of 2
- geranyl second sheet
- pepper 10 teeth
- dried chili a little
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- halogen powder
- soy sauce a little
- salty and fresh
- halogen
- half an hour
- simple
Steps for Scorch rice
1
Prepare a piece of thin meat。
2
The supermarket bought a pack of halogen powder. They can also use direct halogenation when they have ready-made halogenation。
3
I'll cut the scrawny meat with a knife and make it taste good. Put pork halogen in the pot。
4
Ginger, eight horns, fragrance, peppers, peppers。
5
Add a proper amount of fresh water, an old smoke, a burning fire。
6
The fire boiled for half an hour。
7
Turn off the fire and soak the pork in it。
8
The large cabbage cut out the water。
9
Get ready to cook rice. Cut the halogen, put it on。
10
Put pickles on the cabbage。
11
Finally, a little bit of the halogen juice, evenly mixed。Scorch rice Make Tips
The meat of this dish has to be sprouts, and the vegetables in it are free to match. A friend who likes to eat chili has a bit of godmother。