Meat fries
By VicentaLakin
After the New Year, families are going to blow up some fried food. It's delicious. It's simple. Would you like to see it? The key is to pick up the smell and the fire when it explodes. Remember to have a better taste of fried oil。
Recipe Recommendations
- tenderloin a
- onion ginger garlic a little
- salt a little
- ketchup a little
- Orleans marinated meat powder two spoons
- rapeseed oil a spoonful
- Barbecue powder half a spoonful
- cumin powder half a spoonful
- white sesame half a spoonful
- starch two spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meat fries
1
A fresh piece of pig's spine. We'll use the back of the knife to get it soft。
2
The supermarket bought a bag of pickles
3
The spinal cord is cut. Smelt it with garlic。
4
Join Orléans' pickles。
5
Smash it evenly and add some oil. Lock the oil。
6
Spray the dry starch。
7
We'll grab it with our hands. Make sure it's even。
8
50% of the oil is in the pot, and it's cooling down into the rib。
9
The fire turns into a fire. It explodes slowly, with a bit of garlic to add to its scent。
10
Pick up the pot and throw your favorite roast powder. White sesame lasts with ketchup。Meat fries Make Tips
Make sure the time is enough for pickles。