Blow up the shrimp
By VicentaLakin
Shrimp is growing for the proper season, and it's eating like a flower。
Recipe Recommendations
- prawns appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
Steps for Blow up the shrimp
1
Main raw materials。
2
Shrimp goes to the skin, picks out the line and keeps the tail. Pillard, salt, white pepper, ginger pickles for about 10 minutes。
3
The pickled shrimp is covered with dried starch。
4
Burn hot oil and put it in the big shrimp。
5
Let's get the shrimp cooked。
6
Fried to the prawn。