Fried fillet
By VicentaLakin
Recipe Recommendations
- filet 3 pieces
- sea salt appropriate amount
- black pepper a little
- oyster sauce 2 spoons
Steps for Fried fillet
1
Fresh Philolite steaks are cut into thick pieces, coarse sea salt is powdered with a cooking machine and evenly spread over steaks。
2
Every piece of salt on both sides is soaked with salt。
3
Take a little job and two spoons of pelican oil。
4
Spray the black pepper。
5
Smash even。
6
Brush the sauce on the steak, even on both sides。
7
Put a little butter in the frying pan to melt。
8
It's hot in a pickled steak。
9
Take another piece of butter on the steak surface。
10
Fries on the other side, with chopsticks poking into the hole, and the water coming out。
11
Shannon's steak would be about three minutes。
12
The fire is about seven years old, and the meat in the steak is pink and bloodless, and it's just tender。