Crystal potato chestnut mooncake
By VicentaLakin
Recipe Recommendations
- sago 150g
- corn starch 40g
- white sugar appropriate amount
- purple potato appropriate amount
- Li Rong appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Crystal potato chestnut mooncake
1
The potato is fertilized into mud and fertilized。
2
Simega equivalent water immersed for 20 minutes。
3
Fired chestnuts cool。
4
The immersed simegas of corn starch, a modest amount of sugar and powdered groups were added to some of the groups, which were smoothed with mashed potatoes and covered with wet cloth for half an hour。
5
chestnuts split into 25 g。
6
the 18g violet and 7g white groups are organized in groups。
7
The powder is flattening, wrapped in chestnuts。
8
Shut up。
9
The mouthful of the lunar cakes rolls around in fine flour, removes the extra flour and puts it in the mooncake model。
10
Light pressure on corn leaves。
11
It is then placed in a steam pan, covered with a lid, which is 15 minutes in the fire, 5 minutes in the fire, and then a thin layer of oil。
12
Gradually colored pie skins are beautiful。
13
One more。