The apricot veggie
By VicentaLakin
Apricot mushrooms are famous for their apricot and abalone tastes。
Recipe Recommendations
- shredded pork 150 grams
- Pleurotus eryngii of 2
- onion appropriate amount
- pickled pepper 1 scoop
- soy sauce 2 tablespoons
- white sugar a little
- MSG a little
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The apricot veggie
1
The apricot mushrooms are clean。
2
The apricots, the chrysanthemum, and the garlic are ready for use。
3
The little pot is hot, it's hot, it's dry, it's dry, it's greasy and chili。
4
It tastes like raw smoke, salt, sugar, apricot oil and apricot mushrooms。
5
It's good to be abalone。The apricot veggie Make Tips
1. When the raisins are made to change colour and water is fine, they are put in the same way as garlic and chili. 2. Adequate levels of salt are required because of the availability of peppers. 3. A little sugar will add to the aroma。