Oyster fried eggs
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Oyster fried eggs
1
Oysters wash up a few more times and must remove the shell slag. Take 100 grams of oyster water for 1-2 minutes。
2
Pull out the oysters and control the excess water。
3
Hit two eggs at constant temperature。
4
Add a proper amount of green, red pepper shredded, a garlic slice。
5
Add appropriate amounts of white pepper powder。
6
salt is about 2.5 g。
7
A proper amount of dry pepper noodles
8
Add five grams of white wine to the pot。
9
Scratch it evenly。
10
You don't stick the hot pot, you add a little more than usual。
11
The fall in the egg fluid expands rapidly, about a minute or so。
12
If you like, you turn the whole thing over or fire it to the surface。