Fired squid
By VicentaLakin
Recipe Recommendations
- squid tentacles appropriate amount
- red pepper of 2
- Jiang appropriate amount
- garlic head appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fired squid
1
Get the squid moustaches ready, cut, cut。
2
Onions cut into slices, chili cut into large rings, ginger cut to silk, squid scratched with wine and pepper。
3
Salt, chickens, beryllium oil, pepper powder, raw and rice wine to be served。
4
When the oil is 70% hot, the bottom squid mustache and gingersy quickly turn and change colour。
5
To the side, the onions and peppers are cut off。
6
Add a fine-tuned juice, double-fried。
7
Well, simple, delicious, nutritious and healthy quickie。Fired squid Make Tips
You have to fire, you can't fire, you can't get old, you can't bite。