Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- onion appropriate amount
- millet spicy one
- Jiang Jiang
- soy sauce 20ml
- cooking wine 20ml
- white sugar 5g
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring
1
The bass is clean。
2
The catfish slashed the knife, put it in a ginger chip, and the wine was pickled for 20 minutes。
3
The boiler was boiled with water, which was then placed in the saloon of wine, and the fire was evaporated for eight minutes。
4
Take it out, pour it out, put a little salt on it, it's fresh. Fish stay, get rid of the ginger。
5
Spill the onion, get it out of the shower, and burn it with hot oil, and soak the rice。