Pepper choppers and crabs
By VicentaLakin
He didn't like the original crabs, he made two of them with pepper. If it's evaporated, it's good。
Recipe Recommendations
- swimming crab of 2
- chopped pepper 2 tablespoons
- dusting appropriate amount
- edible oil 1 tablespoon
- qingshui 50 grams
- onion leaves Xiao Xu
- ginger appropriate amount
- salt Xiao Xu
- cooking wine 5 grams
- medium spice
- fried
- half an hour
- simple
Steps for Pepper choppers and crabs
1
The shuttle crab is clean。
2
Put it back on the plate。
3
Cut it off, take off your stomach and your cheeks。
4
Put a little salt on it。
5
The wine。
6
Cut the ginger marrow。
7
Gingertails, blend, pickle for 20 minutes。
8
Drop the powder, mix。
9
Cut the ginger and onion leaves。
10
Get the peppers。
11
Hot pan cold oil。
12
It's hot for crabs。
13
Fire to the skin color。
14
You can get a little fresh water, a minute, completely ripe, and come out。
15
You don't have to brush the pot, just put a little oil in it。
16
Put on the aroma。
17
Cut the peppers, even the fire。
18
Put 50 grams of clean water。
19
Let's go, let's go。
20
Crabs。
21
It's drying up to the end of the soup。
22
The finished product。Pepper choppers and crabs Make Tips
Or you can cut the part of the salted crab and roll it in the starch, without mixing。