Chicken stew
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Chicken stew
1
a big chicken leg and a little chicken leg are cut to pieces of chestnut size. go to chestnut 180g. ginger three, onions three, garlic one slice, chili。
2
The chicken is cold and boiled for a minute and washed with hot water。
3
You put a little oil in the frying pan, and you put the chestnuts in the boiler, and then you put them in the oil。
4
Scrambled, refuelled, rinsed, red pepper。
5
Joined the water-controlled chickens and evened them。
6
A big spoon of wine。
7
A spoonful of pelican oil。
8
sugar 5g。
9
A big spoon。
10
Turn it on the chicken。
11
Add a little bit of chrysanthemum and then a little warm water without chicken。
12
The fire broke open and covered the fire slowly for about 20-30 minutes。
13
Taste the softness of meat and chestnuts and decide whether to start a fire or not。
14
The chicken is beautiful, the chestnuts are soft。