hot and sour potato silk

By SageSchroeder

hot and sour potato silk
I like the nutrition of potatoes, like the taste of potatoes, and like the sour and spicy shredded potatoes!!

The shredded potatoes with green and red peppers are no longer an inconvenient yellow, but a golden color. How beautiful!

Recipe Recommendations

  • potatoes of 2
  • green pepper art. 1
  • red pepper art. 1
  • vinegar appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for hot and sour potato silk

  • Make step 0
    1
    Peel and wash potatoes, and wash red and green peppers.
  • Make step 1
    2
    Cut all materials into threads for later use.
  • Make step 2
    3
    Soak shredded potatoes in water for 2 minutes to wash off the starch to prevent sticking to the pan.
  • Make step 3
    4
    Heat the oil in the pan, add shredded potatoes, stir fry.
  • Make step 4
    5
    Pour in the red and green peppers and stir fry, add appropriate amount of salt.
  • Make step 5
    6
    Add appropriate amount of vinegar and stir fry.
  • Make step 6
    7
    Test the taste and stir well.

    • hot and sour potato silk Make Tips

    1. Friends who like spicy food can add more peppers to make it more refreshing. 2. Be sure to wash off the starch after slicing the potatoes so that they will not turn black and stick to the pan when frying. 3. Cut the potatoes into thin slices as much as possible. The taste is better than the thick slices, and the portions will be eaten more.

    Recipe Categories

    Recipe recommendation