Chicken garden mushroom pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120 grams
- low-gluten flour 50 grams
- white granulated sugar 30 grams
- yeast 3 grams
- salt 2 grams
- olive oil 15 grams
- warm water 100 grams
- tomatoes one
- onion half a
- tomato sauce 10 grams
- garlic appropriate amount
- chicken breast 1 block
- mozzarella cheese 100 grams
- green pepper one
- White garden mushroom 300 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Chicken garden mushroom pizza
1
Chicken chests cut thin, salted, black pepper powdered, wine mixed up and salted for half an hour。
2
A sheet of oilpaper was placed on the grill, and the salted chicken chest was put in, and the fire was set at 200°C for 10 minutes。
3
Pizza sauce: onion cuttin, garlic chipping, tomato cuttin, pepper to seed cuttin。
4
When the olive oil boiled in the pot, it made pizza sauce。
5
Add fresh water to boil。
6
Add tomato sauce。
7
When boiled to thick, the fire shuts down。
8
Prepares for the pie: white garden mushrooms purified and sliced, pepper cuttin, onion cuttin。
9
Production of cake embryos: All materials mixed into bread drums。
10
Started a face-painting program to pull out the smooth-painted group。
11
Fermentation to twice the size。
12
The exhaust is divided into two。
13
Take a lasagna into a tortilla。
14
The cake embryos were placed in the oven, the surroundings were leaned to the edge of the mold, and the bottom embryos were placed with a fork。
15
Pizzle the pizza sauce and cast the Masurira cheese。
16
Scattered onions, peppers, hormonal mushrooms, and a marsulira cheese。
17
Put on chicken chests and a marsulilla cheese。
18
The above-fired 250°C pre-heat oven with 15 to 20 minutes of roasting。