Cream egg pie
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- warm water 160 grams
- salt a little
- yeast 2 grams
- leek appropriate amount
- eggs of 2
- oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Cream egg pie
1
Flour is warmed with a few oils, yeasts are evenly mixed, the surface is oiled and the covering is put into the freezer for one night。
2
The next morning, the cuisine was cleaned。
3
The herbs are cut to the end and the eggs fall into the bowl。
4
A boiler of oil, a quick spread of eggs down, and a flat cut。
5
Eggs to the side, bottom to the end。
6
Scramble to soft, salt and chicken。
7
It's even with eggs。
8
Splendid for use。
9
Take out the frozen good noodles。
10
Smash the exhaust。
11
Put oil on your hands, pull out a noodle, slap。
12
Packed in an egg pie。
13
Pack it up。
14
In the pre-heated pancakes, the surface is oiled, the water is locked, the surface is boiled for three minutes and the other side (about three minutes)。
15
Out of the pot。
16
Okay。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。