Salt shrimp
By VicentaLakin
Recipe Recommendations
- live shrimp 12 rats
- crude sea salt 1000g
- pepper 20 grains
- onion appropriate amount
- cooking wine 1 scoop
- One product of fresh soy sauce half a spoonful
- white pepper appropriate amount
- sugar 2g
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- 焗
- ten minutes
- ordinary
Steps for Salt shrimp
1
Fresh live shrimp cut off the head with a shrimp gun。
2
Cut the shrimp shrimp feet。
3
All 12 shrimps。
4
A spoon of wine, half a spoon of soy sauce, a little pepper powder, sugar graft for 15 minutes。
5
Shrimp pickled to suck water in kitchen paper. Note: It's important to dry up the water, it's not good on the picture, and we have to change the paper。
6
A kilo of salt was poured into the frying pan, and the fire went on and on. Remind me, "Big sea salt!" "Big sea salt!" "Big sea salt." "Bitch salt tastes salt."。
7
It's about four or five minutes, and when it feels the temperature of salt comes up, 20 peppers are put in it, and it's still going to boil. The peppers can be replaced with the spices you like, rosemary, lilies, etc。
8
Take half of the salt out and line up dry shrimp in the pan。
9
Take the salt out and cover it on shrimp. Cover the pan and heat the fire for six to eight minutes。
10
Very, very hot hands, remember to sift shrimp with a spoon and sift the salt。
11
Because it's salty, it's a little salty。
12
Take off the skin, and the shrimp gravy is beautiful。