Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • pork tenderloin 200g
  • egg white one
  • salt 2g
  • cooking wine 1 scoop
  • starch 30g
  • qingshui appropriate amount
  • shredded carrots appropriate amount
  • green onion appropriate amount
  • white rice vinegar 60g
  • white sugar 40g

Steps for Pot meat

  • Make Pot meat step 0
    1
    the rib is cut about 3 mm, and pickled for 15 minutes with material: 1 egg, 2 g salt, 1 spoon of wine, 30 g starch, proper water。
  • Make Pot meat step 1
    2
    Carrots, onions ready。
  • Make Pot meat step 2
    3
    Hot pots, chopsticks go down and bubble, and meat。
  • Make Pot meat step 3
    4
    Bomb three minutes。
  • Make Pot meat step 4
    5
    The oil is extracted and the heating pan continues, and the temperature is higher than the initial oil。
  • Make Pot meat step 5
    6
    Thirty seconds to yellow。
  • Make Pot meat step 6
    7
    Pull out the controlled oil。
  • Make Pot meat step 7
    8
    prepare bowl juice: 60 g white rice vinegar + 40 g white sugar + 2 g salt。
  • Make Pot meat step 8
    9
    Pop onions, carrots。
  • Make Pot meat step 9
    10
    Add a bowl of juice。
  • Make Pot meat step 10
    11
    With meat chops, even with the flip。
  • Make Pot meat step 11
    12
    Out of the pot。

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