Roasted chicken legs
By VicentaLakin
The chicken legs are a little big, they're too hot to taste, they're cut with scissors, they don't look so good。
Recipe Recommendations
- chicken legs of 4
- cumin powder appropriate amount
- noodle soy sauce 3 spoons
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine 1 spoon
- soy sauce 2 spoons
- oyster sauce 3 spoons
Steps for Roasted chicken legs
1
Prepare the ingredients。
2
The chicken leg is cut with scissors and mixed with wine, pasta sauce, ginger and powder。
3
Pickle for about an hour or two。
4
Put it in tin paper。
5
It is also covered with tin paper。
6
Baked, 180 degrees, 20 minutes。
7
Takes out, brushes thin beak oil, soaks powder, removes the skin of tin paper and continues to bake for 10 minutes。
8
Out of the oven。
9
The finished product。