A snack
By VicentaLakin
Recipe Recommendations
- milk 160g
- light cream 90g
- yeast 5g
- high-gluten flour 400g
- sugar 60g
- salt 4g
- butter 30g
- eggs one
- coconut appropriate amount
- egg yolk liquid appropriate amount
Steps for A snack
1
Put in milk and light cream, eggs, salt, yeast (the liquid material was frozen early)。
2
Add high-banded flour。
3
Cooker 2 set for 10 minutes。
4
Let's take a look at the pasta. Just pull out the thick film。
5
Put the pre-converted butter in, and the fourth tranche continues to mix the noodles for 10 minutes。
6
In 10 minutes, we'll be able to check the noodles, and we'll be able to get a thin membrane。
7
Take the noodles out of the slush。
8
Split the dough into an equal size。
9
The little face is shining。
10
Put the face embryo in the oil brush。
11
Put it in the oven, where the fermentation function with the oven is fermented for 45 minutes。
12
fermented bread embryos with an egg yolk。
13
Spray a little bit of coconut。
14
The oven is pre-heated 180 degrees and is baked 20 minutes in advance, keeping a eye on the colour of the bread and adding tin paper in time to prevent it from being too dark。
15
You can eat when you're cold。
16
The finished product。