Sourfish
By VicentaLakin
Recipe Recommendations
- fillets 500G
- sauerkraut 70g
- bean sprouts 200g
- Dori rapeseed oil appropriate amount
- pepper 7pcs
- bean paste 1 scoop
- ginger 4 tablets
- garlic the 2
- chives 3 pieces
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Ginger slices, garlic slices, onion slices。
2
The sour dish wash squeezed and drained large slices of water。
3
Dry pepper cut。
4
Fish is a florist that sells fish for good。
5
And ready peppers。
6
Soybeans sprouts clean the dry water。
7
It's hot and hot, and it's soybean sprouts。
8
A little bit of salt is even。
9
Scramble the soybean and multiply it to the plate。
10
Reboot the hot oil, drop the peppers, ginger。
11
Garlic, chili。
12
Add a spoonful of bean petal sauce。
13
Fry up the scent。
14
Put it in the sour sauce for a minute。
15
Half the pot's clean。
16
It boils for two or three minutes, so that the taste of sour sauce can be incorporated into the soup juice。
17
Down into the fish tablet, don't flip, cover the pan and boil again。
18
Put onions and bring in a little chicken。
19
Put fish soup on the sprouts。
20
Another pot, a piece of kettle oil, no soy sauce for cooking。
21
When the oil is burned and thrown on the surface of the fish, the sourfish is finished。Sourfish Make Tips
I can just boil the fish in the pot until it's dead, and if I want to be young, I can make it in half an hour with a little bit more raw and starch。