Tomato fried eggs
By VicentaLakin
The tomato fried egg dish is an emergency dish that is easy to eat, essential materials are stored and refrigerators are often available. This dish has its own practices, or it has its own practices, and it has its own problems with sugar。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
The tomatoes are washed, the skin is cut, not the skin. I just spit when I don't like it。
2
Oil in hot pots, tomatoes, salt fried。
3
It's kind of melted。
4
When the tomato is ready, pull the tomato to the side of the pot and prepare the other side for the egg, bearing in mind that the oil is not enough。
5
Three eggs on the side of the oil。
6
Pull the yolk apart with a pot。
7
When the bottom of the egg is condensed, it starts to flip。
8
When the eggs are turned, be careful to plow them to the end, keep them rolling, so that the eggs are equally heated。
9
When you turn to the eggs for basic condensation, you can start with tomatoes with sugar。
10
It's fine. Don't overdo it。Tomato fried eggs Make Tips
Scratch it when you flip the egg fluid。