Fried eggs
By VicentaLakin
There's a lot of cuisine and eggs that can change. There's a lot of different ways. There's a lot of different features, but there's not one word left. I like to fry it because it's dry, and if it's fried, it looks uncomfortable。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Scratch cleans, slices (more chewy) in large bowls。
2
Into three eggs。
3
I'll add a proper amount of salt to it。
4
Hot pot oil。
5
Pour it in the egg fluid。
6
When the bottom condensed, I flipped over with a pot shovel, and I split three pieces, and I thought it would be even。
7
Turn it over and crush it with a pot shovel, squeeze the egg fluid out of the thick part and fry it。
8
After the first one, it can be doubled twice, as the case may be, until it is ripe。Fried eggs Make Tips
Three eggs only need a small beet. Too many beetles don't gather。