Souffle
By VicentaLakin
It's not hard to make this delicate snack, but if we do it with our heart, we will succeed and bring you a full sense of happiness
Recipe Recommendations
- ordinary flour 200g
- white granulated sugar 20g
- salt 2g
- qingshui 110g
- lard 80g
- salted egg yolk 20 pieces
- red bean paste 500G
- low-gluten flour 180G
- egg yolk two
- black sesame appropriate amount
- salty and sweet
- baking
- several hours
- divine level
Steps for Souffle
1
Let's start with the pie. The bag of red bean sand (400 grams and 500 grams) is divided into an average of 20 pieces, rounded。
2
One bag of salted egg yolk, good choice. My kids don't like egg yolk. I'll cut it in half. I'll take the bag down and put it in a plate and steam it for 10 minutes。
3
Take a bean sandball and put a salty yolk。
4
Shut up and circle。
5
In turn, make all the material and put the film in the freezer。
6
Because I separated the yolk, so I made more casseroles, it's cooled, it's convenient to use it next time, and I usually save time when I'm done the next day。
7
And now we're gonna do the tarp: 200 grams of ordinary flour。
8
Salt 2 grams。
9
White sugar 20 grams。
10
Clean water 110 grams。
11
Pork oil 80 grams。
12
All the foods are put in the basin, pouring into the water, rubbing them in a smooth face, and if they work with machines and faces, the better, the more time it takes, the later product will be affected。
13
I'm a handiwork manure. Cover me up。
14
Then we'll make the soufflé: 90 grams of pig oil, 180 grams of low-banded flour。
15
Weight it and put it in the basin。
16
I'll start with chopsticks。
17
And then you'll be able to live in a smooth pasta, cover it with a shampoo, and hold it in silence for 30 minutes with the tarp。
18
In half an hour, the two flounders were fully extended, very smooth and smooth, with the total weight of the tarcoat first taken and then divided into an average of 20。
19
The pasta is also called the total weight, divided into an average of 20。
20
It's 20 of two。
21
Take a tarp and flatten it and wrap it in a soak。
22
Put the tiger's mouth on the bottom and rinse it。
23
A soccer will be done。
24
Then do all the soccer, cover the film and hold it for 15 minutes。
25
Time's up! We'll take a soccer, flatten it down, smooth it out of the middle, and make sure it works gently。
26
Then it starts on the head。
27
Let's look at it again and flatten the soothing skin and turn it down from the middle。
28
Then it starts on the head。
29
Then do all the soccer, cover the film and hold it for 15 minutes。
30
Time's up! We'll get a nice, awake soothing, and we'll squirt it up。
31
This time, it's going to open up and down, and it's going to have to be handled carefully to prevent the spill。
32
And it started with a roll, and this time it got fat and fat。
33
Well, let's see. The second one is short。
34
Then do all the soccer, cover the film, and hold it for another 15 minutes。
35
Time's up! Take a soccer, press it from the middle, and take it from the middle。
36
Round and flatten。
37
This is when you take out the material in the fridge。
38
Put the cobbler on。
39
Pack in。
40
Take care at the bottom。
41
Then do all the soufflés, and then the oven is 180 degrees hot。
42
Take two eggs, separate the yolk, take two yolk。
43
Use a brush to brush every sofa surface。
44
Spray the black sesame。
45
Put it in the oven, 180 degrees for 30 minutes, watch it. When the time comes, if the color is too fast, it can be covered with tin paper。
46
It's done
47
Perfect out。
48
It's on the net, it's cooling to the temperature, and then it's time to take a picture and pack
49
One is in the box for delivery。
50
There's another part. Keep packing. Four。
51
Beautiful
52
They don't lose anything out there. They eat better。
53
I'm proud of you
54
It's finished