Sour sausage
By VicentaLakin
Recipe Recommendations
- Fen Chang 500G
- sauerkraut appropriate amount
- ginger slices appropriate amount
- peppercorns appropriate amount
- coriander appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
Steps for Sour sausage
1
Peppers take the appropriate amount and crush it with a knife handle。
2
The intestines are washed with raw powder, cleaned and placed in high pressure pots。
3
Put the pepper in pieces。
4
Add a proper amount of clean water。
5
The high-pressure cooker boils up and turns down the fire for five minutes, and likes to be soft enough to hold it longer。
6
The sour vegetables are cleaned clean and shredded and placed in the sour vegetables themselves, so they need not be soaked with water。
7
Hot-oiled ginger。
8
Put it in the sour sauce and fry it。
9
Pour the powdered sausage out of the slice。
10
Put the fried sour in the casserole。
11
Put it in the pink sausage。
12
Pour it in the intestine soup。
13
The fire boiled and turned into a small fire for about 15 minutes。
14
Just a little salt before you get out of the pot, and your pickles aren't too salty, so they're needed。
15
The finished product。
16
The finished product。