Fried scallops
By VicentaLakin
Scallops are fine. Whether it's steamed, it's delicious. I added a bit of our Sichuan-specific pickles to it today. It's really delicious. There's this ready-made scallops in the supermarket. It'll be delicious if you take it off。
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried scallops
1
The supermarket buys ready scallops, we wash。
2
Add onions, onions, water, wine. Remove the smell of it. About half an hour。
3
Beep the good scallops up for backup。
4
Burn water in the pot. The water boiled the beagle for a minute. It won't take long. It'll affect the taste. One minute is perfect time。
5
Cut off all the veggies, onions, garlic。
6
Put oil in the pot and put all the ingredients in the spice。
7
Put the scallops fast. Double fire。
8
Put the appropriate amount of salt and steamed fish oil. A little ointment。
9
It's so simple and delicious. It's really delicious。Fried scallops Make Tips
If you want a scallop, you're gonna have to go, and he's gonna take a minute. The sauce is simple, and the steamed fish oil and the stork oil match well. A little pepper and ginger to match it because it smells good, so the rest of the sauce is less。