Whole wheat banana bread

By VicentaLakin

Whole wheat banana bread
This formula: It's also for hand rubbing. I'm using the Beko beige cook machine K6. This bread is low in sugar, low in fat, thick banana + wheat + cranberry, and tastes so soft, so good, so nutritious, so good。

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Steps for Whole wheat banana bread

  • Make Whole wheat banana bread step 0
    1
    Bananas go to skin crush。
  • Make Whole wheat banana bread step 1
    2
    With the exception of oil, cranberry, all the material is in the bucket。
  • Make Whole wheat banana bread step 2
    3
    Turn on the cook machine。
  • Make Whole wheat banana bread step 3
    4
    Scratch to thick membrane, plus soft butter。
  • Make Whole wheat banana bread step 4
    5
    Scratch to expansion。
  • Make Whole wheat banana bread step 5
    6
    Cranberry torn。
  • Make Whole wheat banana bread step 6
    7
    Noodles + chrysanthemums are evenly fermented。
  • Make Whole wheat banana bread step 7
    8
    When fermented, light pressured the exhaust。
  • Make Whole wheat banana bread step 8
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    They were divided into four pieces, rolled round and covered with a lax film for 20 minutes。
  • Make Whole wheat banana bread step 9
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    Take a noodle and turn it into a circle。
  • Make Whole wheat banana bread step 10
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    Four more angles into four sides。
  • Make Whole wheat banana bread step 11
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    Two angles up and down。
  • Make Whole wheat banana bread step 12
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    And then the folds and the squeezes。
  • Make Whole wheat banana bread step 13
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    Turn over plastic, code into gold。
  • Make Whole wheat banana bread step 14
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    fermentation in warm and wet。
  • Make Whole wheat banana bread step 15
    16
    Extract, spray water, sifting powder, tanning flowers (210 degrees preheat oven)。
  • Make Whole wheat banana bread step 16
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    Fifteen minutes and another 10 minutes at 190 degrees。
  • Make Whole wheat banana bread step 17
    18
    When the stove is cooled to the cold, the bag is sealed。

    • Whole wheat banana bread Make Tips

    One, different flour absorbs different amounts of water and can increase or decrease the amount of liquid as appropriate; and two, different ovens, depending on the flexible temperature and duration of their oven characteristics, cooks with silent versions, rubbing their faces quickly and making membranes easier。

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