Precious peppers and yellow flowers
By VicentaLakin
The small yellow flowers are wild, and at this point every year they're fresh, nutritious and delicious。
Recipe Recommendations
- small yellow croaker art. 6
- chopped pepper 2 tablespoons
- soybean seedling Xiao Xu
- edible oil half a tablespoon
- qingshui 300 grams
- salt 1 gram
- cooking wine 5 grams
- onion ginger Xiao Xu
- white sugar 3 grams
- MSG 1 gram
- medium spice
- cook
- three-quarters of an hour
- simple
Steps for Precious peppers and yellow flowers

1
The fish are clean and cleavered
2
Put salt on it
3
Onions of ginger and wine
4
Combination, pickle for 30 minutes
5
Get the soy seed
6
Clean up. Take some
7
Coiled oil
8
Get the pepper
9
Put on pepper
10
Put sugar on
11
Let's smoke
12
Fired
13
Clear the water
14
Picked up little yellow flowers
15
In the soup
16
The onions of pickled fish are in the pot
17
Ten minutes in the fire
18
Put it in
19
Five minutes
20
The beans are ripe
21
Change the fire for juice and taste
22
Just about a third of the soup
23
Load
24
Put the bean seed on
25
Done