Scrambled eggs with red ace
By VicentaLakin
Autumn: It's particularly popular in recent years, with green autumn, and red autumn, and not only is the color red, but the head is a little bigger than green autumn, but the water turns green; there's nothing different to the smell of green autumn when it's cooked
Recipe Recommendations
- bitter gourd 1 piece
- eggs of 2
- okra 3 pieces
- carrots 1 piece
- red pepper of 2
- edible oil appropriate amount
- green onion a little
- white sugar 1 teaspoon
- salt Half a teaspoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with red ace
1
Get your food ready. Paprika and carrots are off。
2
The bitter melon is purified with slices of rinding; the pot is open with a little bit of sugar and edible oil, which is put into the purified melon tablets, which are then made out of tan。
3
And then you put red acorn in the water。
4
Then bring the bitter melon and the akills over the cold water。
5
Autumn, carrot slices; red pepper chops。
6
The eggs are scattered and put in onions。
7
Hot pot oil, pouring egg fluid。
8
Two-faced yellows and a spare。
9
Reload the oil, blow up the peppers and pour them into bitter melons, red autumn and carrots。
10
Join the salt-eating。
11
Put it in the eggs, double-fried。
12
Just turn off the fire。Scrambled eggs with red ace Make Tips
1. Bitter melons use sugar, oil and water, which are cool and green and oily. 2. The same can reduce the spilling of slime and improve the taste of the ace。