Yuen-sooked pigeon
By VicentaLakin
He likes the smell of wild mushrooms, but it's hard to clean, for food。
Recipe Recommendations
- pigeons in 1
- dried mushroom 1 handful
- edible oil half a tablespoon
- pure water appropriate amount
- onion Xiao Xu
- braised pork sauce Xiao Xu
- salt 1.5 grams
- soy sauce 10 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Yuen-sooked pigeon
1
Take the moustache。
2
Wash, soak。
3
Doves。
4
Handle it clean。
5
Purge the sushi。
6
Washing the mushroom while burning the water。
7
Put the pigeons on hot。
8
Doves can be colored。
9
Clean it up and then cut it off。
10
Mobba clean。
11
It's cold。
12
Cook the pot for three minutes。
13
Repeated cleaning, dry water backup。
14
Hot pots with cold oil and hot salt。
15
Put ginger in the doves, and fire directly in the pot。
16
Let them smoke。
17
Turn the fire even。
18
Let's go。
19
Fire even。
20
Plus pure water。
21
Cover the pan, burn the fire, boil the small fire for 30 minutes。
22
Cut the onion flowers。
23
The finished product。