Crayfish and chili
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Donggu Yipin Xian appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crayfish and chili
1
Shrimp washes, cuts out the shrimp cavity, turns back to the shrimp line。
2
Paprika washes in small pieces。
3
Put a little bit of oil and heat in the pot and put it in a piece of pepper and fry it up。
4
The boiler is filled with appropriate quantities of oil, and it is hot and then put into crayfish to decorate。
5
It's both of them。
6
A little fresh water to the bottom of the shrimp。
7
Put it in the green pepper block and keep it even。
8
Add a little bit of saline and salt, white sugar。
9
It's a good job。
10
Load up the table。
11
The finished chart。
12
It's finished