original waffles

1

Materials are ready: ordinary eggs, fine sugar, milk, corn oil, low-banded flour, corn starch, double-acting aluminum-free powder, and waffles, which can be replaced with the same amount of low-banded flour as tea powder, strawberry powder, cocoa powder, etc。

2

First, low-banded flour, corn starch, powdered powder, filtered。

3

Eggregated egg yolk is separated and the eggs are fed into an oil-free, water-free bowl。

4

An egg purification method with a twilight cake, medium- and low-speed, three times with fine sugar。

5

Until the protein cream is fine and glitter, the egg-beater is raised, and the protein cream is a small corner or a small straight angle。

6

Pour yolk into the protein paste。

7

One minute of low-speed delivery, lifting of an egg-beater, a large bend of the egg paste, a fine and radiant egg。

8

The milk was poured into the corn oil, and it was evenly mixed with a hand-plug。

9

The milk corn fluids were poured into the egg pan and the eggs were tumbled evenly。

10

Sift the powder into the egg paste。

11

Pumping eggs is even, and that's the waffle paste, which is very delicate, with no visible air hole, and is flowing。

12

When you mix pasta, you can heat up the waffles, which are usually evenly heated for three minutes; you can put the proper waffles on the grill; you can have the right shape, you can have the right amount; you can have the right side, you can have the right side, you can have the right side, you can have the right side, and you can have the right side, and you can have all the bars filled when you crush the grill。

13

Putting up the heating plate down, heating it up for two to three minutes, depending on the taste you like; if you want soft, you can do it for about two minutes, if you want soft, you can do it for two to three minutes; each brand has different power, leading to different firepower。

14

When the lid is lifted by a fully heated waffle, he can fall off himself. If he doesn't fall off, he'll have a hot plate. On the grill, the overall heating time is inadequate and requires an appropriate extension; the baked waffles are clear, freshly baked, softly laid; and can either eat directly or have jam, yogurt, nuts, fruit, etc。

15

Old waffles, soft and sweet

1. This is the basic formula for original waffles, which can be replaced with a variety of natural fruit and vegetable flours for the same amount of condensed flour, as well as with a small amount of meat pine, onions and seaweed, which can be made into many flavors of waffles; 2 or waffles, which can be operated in close proximity to each other; or egg-splitting or full sponge cakes, which can be used in a way that changes slightly in the sense of the mouth if they do not like bubble-laying; and 3 or this formula, which is applied to the electric waffles, which can also be used in the light fire-heated waffles, which I use as a double-discretion board, which can be replaced with a double-discretion time。