I'll make some veal chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 180 grams
- leftovers 225 grams
- shredded pickled mustard 40 grams
- chives appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for I'll make some veal chicken
1
Food products: chicken chest (cleaned), leftovers, rinse, onions
2
Put chicken chests on the board。
3
Put it in the plate with a proper amount of wine。
4
Add appropriate amounts of corn oil。
5
Plus a proper amount of salt。
6
Combination, pickle, 10 minutes。
7
We're going to get hot and hot。
8
Then, the leftovers and the squeezings went up and down。
9
Then add a proper amount of pelican oil。
10
Putting onions。
11
Scrambled, ready。