Beef mooncake
By VicentaLakin
Beef sauce, which happens to be the mid-autumn season, makes a lunar cake, with traditional sugar pie, and a veal pie。
Recipe Recommendations
- sauce beef 400 grams
- Fried chopped peanuts 50 grams
- cooked sesame kernels 50 grams
- maltose 300 grams
- blending oil 150 grams
- flour 450 grams
- egg liquid appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Beef mooncake
1
Fascinating: malt sugar, condensed oil, water mixed in, flour added to the paste, slightly softed pasta, and waking up in a bag。
2
Beef with fried peanuts and corroded sesame beams are evenly blended, curdled with platinum, and made into a reserve。
3
Soy beef pie is divided into equal sizes。
4
The skin is divided into the same size。
5
Packed with skins, placed in moulds, crushed into moon cakes, made into embryos。
6
On the oven, 200 degrees of fire is preheated, set into a five-minute styling for raw embryos, and then taken out an egg brush (the egg fluid is the egg fluid mixed after half of the egg has been removed)。
7
It's a stylish embryo, re-enter the electric oven, turn to 180 degrees and bake for 15 minutes。
8
Baked mooncakes, dryed, put in a fresh bag, put back softly。
9
It's 24 hours to get it out。
10
The finished product。
11
Beef pie。