Blue cheese and pepper bread

By ElyssaDickinson

Blue cheese and pepper bread
The materials can be made into 4 pieces of dough with about 100g/piece.

Moldy cheese has a very beautiful name, it is called "blue cheese"(_)

It's probably the same as the domestic mold Qianzhang mold dry something, the taste problem. People who like it especially like it, and those who don't like it don't even want to take a look.

I belong in between. "Blue" is not a lot of cheese, but I really like it, the flavor is not particularly strong. But today, I use a lot of "blue" models, so I can't eat them if I use bread. T likes it. You can also spread it on a thick layer with this bread and taste delicious.

Use blue cheese to make bread. After heating and melting, even the blue cheese with more "blue" will become quite delicious when baked. The rich aroma of milk, the melted blue cheese penetrates into the bread, and the taste of the bread becomes softer, and the mouth is fragrant. Knead a little more chili powder used to make kimchi. It's quite suitable.

Courage chefs, give it a try, and then we will talk about whether it tastes good or not. O(④_④)O~

Recipe Recommendations

  • milk 55 g
  • dry yeast 4 g
  • egg one
  • butter 12 g
  • egg liquid appropriate amount
  • crushed nuts appropriate amount
  • salt 5 g
  • chili powder 5 g

Steps for Blue cheese and pepper bread

  • Make step 0
    1
    Dry yeast melts in warm milk.
  • Make step 1
    2
    Add flour, salt, and paprika powder and stir roughly.
  • Make step 2
    3
    Add natural yeast, stir roughly, and add 1 egg. Stir well on low speed, then turn to high speed and stir for 3 minutes.
  • Make step 3
    4
    Add the softened butter cubes, stir well on low speed, and turn to high speed and stir for 3 minutes until the dough is fully expanded.
  • Make step 4
    5
    Put on plastic wrap and place in a warm place to ferment for about 1 hour.
  • Make step 5
    6
    The dough has a certain volume increase after 1 hour.
  • Make step 6
    7
    Add about 35g of flour and knead into a soft three-ray dough. The amount of flour here is variable, so just make it into three-light dough. For example, the size of the egg and the amount of butter water will vary, and the amount of flour that needs to be added will also vary. The dough I made, the last 409g.
  • Make step 7
    8
    Divide the dough into four portions, about 100 grams each. Round it round. Wake up for 20 minutes.
  • Make step 8
    9
    Blue cheese. It belongs to the kind with more "blue" and the taste will be stronger.
  • Make step 9
    10
    Shape the rounded dough into a round shape and spread blue cheese on top. Apply more if you like it.
  • Make step 10
    11
    Shape it according to your preference. The key is to tighten the seal. I made 4 rectangles today.
  • Make step 11
    12
    Place the shaped bread on a baking sheet covered with baking paper and ferment in a warm place for 1 hour until the volume increases significantly.
  • Make step 12
    13
    Brush with egg liquid.
  • Make step 13
    14
    Sprinkle with chopped nuts and place in preheated oven at 180 degrees for about 16 minutes.

    • Blue cheese and pepper bread Make Tips

    During the baking process, blue cheese will melt when it encounters high temperatures, so no matter how tightly the mouth is closed, some of it will penetrate through the bottom. It doesn't matter, as long as the mouth is closed tightly and it will not leak out. See http://www.example.com for natural yeast culture home.meishichina.com/space-298117-do-blog-id-184307.html

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