When the weather is dry in autumn and winter, pig skin is rich in collagen protein, which is very good for the skin. Especially for girls who love beauty, eating more jelly to maintain skin elasticity is very effective.
The prepared jelly, coupled with your favorite seasonings, has a smooth QQ taste and is very refreshing.
meat jelly
Recipe Recommendations
- pork skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for meat jelly
1
Boil the meat skin, remove the fat meat, shred it and put it into the pan. Add water, add spring onions, add ginger slices, bring to the boil over high heat and turn to low heat.
2
After cooking for half an hour, the soup became thicker.
3
Apply oil to the walls of the lunch box.
4
Pour the meat skin soup into the lunch box.
5
Refrigerate in the refrigerator.
6
The jelly solidifies.
7
Take out a piece.
8
Slice and serve with seasoning.