Plum bread
By VicentaLakin
Today, the demand for good food has changed from food to food-friendly, natural, nutritional, sensory, oral, and I love baked bread (self-formulation, rejection of color additions) which is often made by my family, and which is constantly fresh and changing in form, colour, nutrition, nature, perception and taste (smelter bread with different colours), which improves both the skills of baked and the quality of the demand。
Recipe Recommendations
- high-gluten flour 300g
- milk 80g
- light cream 80g
- Eggs (peeled) 50g
- white sugar 40g
- yeast 3g
- Damanuo flour appropriate amount
- salt 2g
- sweetening
- skills
- an hour
- divine level
Steps for Plum bread
1
Milk, light cream, eggs, sugar are first placed in the bakery。
2
Flour is filled with an appropriate amount of large wheat flour。
3
Make it even。
4
Put it in the toaster and on the side and ferment。
5
fermented noodles。
6
The face is removed from the bread machine and placed on the scene of the crime evenly。
7
In the pasta, the fermentation curds were plastered evenly on the scene。
8
It's divided into eight equal little agents, and it's rubbed。
9
The small agent rubs it again and then strips it。
10
The long stripes and the hands of the right and the right, respectively, are in the opposite direction and are drawn into this pattern。
11
And then they go in the opposite direction, and they stick the other side on the left side, and they're made (the other little agents are dry during the production, I use the pelvis)。
12
I'm going to take this one-by-one。
13
The bakery, which is finished, has to be fermented twice, and I usually put it on the grill and put it on the top of the oven, where it is warmed with hot water。
14
take another one of these. today's barley powder is underweight, about 5g。
15
It's been made with a few different colors, and the green ones today love its color。
16
It's some of the colors you've made, and it's a green color
17
There are bread in hair and baked bread, and it is natural (no additive)。
18
Today, more or less bread is delivered with additives, and I love baking only for my family ' s health, nutrition, natural non-added bread, which is so cute in several different shapes, different colours, different ingredients。