Miyagi chicken

Recipe Recommendations

• lettuce appropriate amount
• chicken breast appropriate amount
• peanuts appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• cooked white sesame seeds appropriate amount
• salt appropriate amount
• oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• fuel consumption appropriate amount
• sugar appropriate amount
• starch appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Miyagi chicken

1

Cut the material, cut the chest, add salt, soy sauce, and mix the wine and powder。

2

The hot oil pours into the peanut butter。

3

Save the oil for the garlic, the pepper, the chicken for the color change, and even the twig。

4

Finally, peanut rice, salt, soy sauce, oil, sugar tweezers, all right。

5

The palette is covered with white sesame。

Recipe Categories

• hot dishes
• Sichuan cuisine