Lian Yong Pie
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 200 grams
- warm water 100 grams
- yeast 2 grams
- lard 2 grams
- Lotus paste filling appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Lian Yong Pie
1
Flour + warm water + yeast mixed into noodles with 2 grams of pig oil and rubbed into smooth noodles。
2
Without fermentation (this time using a single fermentation method), the strips are cut straight to 50 grams of a much more even little agent。
3
It's thick and thin。
4
Wrap it in a lotion。
5
Squeeze into a bun shape。
6
In turn, it is placed in the steam pan, with a gap in the middle, with a lid on it, which is twice as big (about an hour and a half)。
7
At the end of the time, fire was opened, the fire boiled, and after a blow, 15 minutes after the fire evaporated, the fire was shut down and the fumigation was three to five minutes。
8
Okay, let's go。
9
The finished chart。
10
The finished chart。
11
The finished chart。