Burn beef
By VicentaLakin
Recipe Recommendations
- Sauce beef appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cumin appropriate amount
- cooked sesame appropriate amount
- onion appropriate amount
- red pepper appropriate amount
Steps for Burn beef
1
Cows with good early sauce。
2
Hot oil in the pot with onion pepper blowing out the scent。
3
Add beef pellets to the fried。
4
And then you add a proper amount of fresh water with a little bit of old sugar salt and fragrance。
5
Fire slows down for 20 minutes。
6
The soup juice is evened out with a proper amount of sesame and sesame。
7
The finished chart。