Smoky apricot
By VicentaLakin
The apricot mushrooms are very nutritious, and their tastes are very tender. Just blow it up, it's delicious! It can be a snack or a meal. How to make fresh apricot mushrooms is a trick when it's made. It's not the same as we usually make fried food when we have to blow it up。
Recipe Recommendations
- Pleurotus eryngii a
- onion appropriate amount
- eggs a
- Jiang appropriate amount
- garlic appropriate amount
- Crispy fried chicken flour two spoons
- spiced powder half a spoonful
- salt a little
- chicken essence a little
- cumin powder a little
- chili noodles half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smoky apricot
1
The apricot mushrooms are washed and torn to pieces with their hands
2
Put a little salt in it, make it taste, and dry the water。
3
Fry chicken powder and put an egg in it. Five perfumes, if not starch instead. But if you use starch, you need salt in it. You smell salty, so you don't have to. Put some fresh water and mix it in one direction into yogurt。
4
Put the apricot mushroom in. With chopsticks. Let every apricot mushroom touch it。
5
Oil in the pot. When you blow up the scent, don't turn 50% of the oil into fire
6
Blast to gold. This apricot mushroom floats up and it blows up in ten seconds。
7
Pull out the controlled oil。
8
It's based on your taste。
9
You can eat it with a gasket on itSmoky apricot Make Tips
The apricot mushrooms are delicious mainly because of the powder that's wrapped outside. It has to be done quickly and it's good to eat while it's hot。