Shrimp
By VicentaLakin
Despite the many ways in which shrimp eats, the family loves the fat shrimp, which is red, is thick, is salty and sweet, and is one of the obligatory cooks for our festival。
Recipe Recommendations
- prawns 500G
- Jiang a small piece
- scallion a
- starch a spoonful
- refined salt half a spoonful
- One product of fresh soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine two spoons
- pepper a little
- white sugar a spoonful
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Shrimp
1
Prepare your food。
2
Shrimp cuts out shrimp shrimp, shrimp feet and shrimp guns, picks out the shrimp stomach, turns on the shrimp line, cleans the water and controls the dry water。
3
Onion cut onion flowers, ginger cut。
4
Add gingers, a spoon of wine, half a spoon of salt for ten minutes。
5
Make a bowl of sauce: a spoon of fresh sauce, a spoon of platinum oil, a spoon of sugar, a spoon of wine, a little pepper powder, a spoon of starch and a half a bowl of water。
6
Add edible oil to the pot, and boiled both sides of the shrimp, which first appeared。
7
Save the bottom oil in the pot and make the smell of it in the onions。
8
It's all right。
9
Down into the shrimp collage。
10
It's a two-point cover, and when the shrimp is red, it's good for juice。
11
The finished chart。Shrimp Make Tips
1. When a shrimp is cooked, the shrimp head is pressed gently with a spoon so that the colour of the shrimp is redder. 2. The length of shrimp suffocation should not be prolonged, and its tenderness must be ensured。