Flower souffle
By VicentaLakin
There's a little bit of soy sauce left in the house, and I don't know how to digest it, and I'm here today to make a few souffles with flowers。
Recipe Recommendations
- bean paste 500G
- medium-gluten flour 260g
- lard 40g
- sesame oil 15g
- water 130g
- low-gluten flour 180G
- red rice flour 5g
- sweetening
- roast
- several hours
- ordinary
Steps for Flower souffle
1
And mix the materials of the tarp first, except red chords。
2
with red powder, then red powder, it's easy to look at the soak colour, and light can increase if it feels deep enough to reduce the amount of red powder. i've got 3g color right here。
3
When the soak is mixed, it's sticky, and it's cooled in the fridge。
4
Mixed oil coating material。
5
Put the water in the flour condensed with water and mix it with pig oil。
6
A mixed tarp, a protective film, 30 minutes。
7
The oil coats are divided into 18 pieces on average。
8
A bag of oil and a souffle。
9
Take a packaged face and the interface face up。
10
Open up, roll down。
11
Put it aside, cover the film, relax for 20 minutes。
12
It takes 20 minutes for each good pasta。
13
Take a nice, loose piece of noodles, the interface up。
14
Open up and roll down。
15
Rolled noodles, loose for 20 minutes。
16
Take a nice piece of pasta, press it in the middle and close both heads to the middle。
17
Open up. The interfaces are in there, and the outside noodles are smooth。
18
Put the stuff in, wrap it up。
19
Pack it up, roll it up。
20
Squash it, then cut it five times and split it into five pieces。
21
I'll squeeze every corner。
22
Press every petal with a thumb。
23
Put a knife in the middle of every petal and go to the core。
24
I used the sugar-throwing tool to crush it in the middle and make the bouquet. No no no no no。
25
Sliced with a knife from the heart out, two blades each. This is the first flower type. I made this from cherry blossoms。
26
There is also a common type of convulsion, which is cut into five pieces, and then a small corner of each petal to the middle。
27
The way you squeeze it, you can look at this picture。
28
And so do the flowers. Cut the lines. Done, this is peach blossoming。
29
Cut the noodles to eight。
30
Then each of the two petals turns to the left and the right。
31
A little stylish, this is the Four Leaf。
32
And there's an asymmetrical type, with more petals cut, and all over the market in one direction. I forgot to take pictures when I did。
33
Before the roast, in the bouquet, light white sesame. 180 degrees above, 20 minutes. Don't worry about the color. It'll be pink after the roast。