Red chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red chicken

1
The chickens boiled blood over cold water, cleaned up the spares, and prepared two Hubinos。
2
Hubert go to the skin, to the core, cut the spare, ginger slices, garlic smash。
3
Put a spoonful of bean petals in the oil pan and burn the chicken。
4
Chickens are dyed with a proper amount of water, and a proper amount of soy sauce, salt, flavor, chicken。
5
Burning until the water is halved and added to the Huberta。
6
The onion fragrance is dry。
7
Pick up the pot。