Old vinegar fish
By VicentaLakin
The old vinegar roast is a food of great taste, and his husband and his friends love it salty, sour and spicy and sweet。
Recipe Recommendations
- crucian carp art. 2
- onion 4 segments
- Jiang 3 tablets
- garlic 3 capsules
- pepper 25 capsules
- aniseed one
- dried chili of 3
- Flammulina velutipes appropriate amount
- mature vinegar 40g
- cooking wine 20g
- soy sauce 15g
- salt 5g
- sugar 8g
- salty and fresh
- braised
- three-quarters of an hour
- senior
Steps for Old vinegar fish
1
Two gills. Quietly tell you the fish can go in very good。
2
Four onions, three garlic, three ginger, 25 peppers, one big, three dry chili。
3
The boiler pours into the right amount of oil。
4
creamed peppers with peppers, 5g salt and 40g burn。
5
put it in the catfish, plus 20 g. note: the right thing to do is to put a crossbow on the fish and shoot some starch into the pot. putting it directly into the pot would make the fish skin incomplete, unscathed and tasteless。
6
soy sauce 15g。
7
Add water without fish。
8
The fire broke open, and the fish, sugar. After a slow-cooked little fire for about 10 minutes, put in a golden needle mushroom. Taste the soup and add salt and sugar, as appropriate。
9
After a long period of cooking, the stings of the snails have softened。
10
The old vinegar roasted the fish。