Meatloaf and cheese

The eggplants are very suitable for cooking with meat. It's a little bit thicker, a little bit more pickled, juicy, tasteful. Cheese is soft, it smells like meat. Cheese and meat tablets, nitroglycerin, nutritional balance, delicious food。

Recipe Recommendations

eggplant 250g
pork 200g
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
oil appropriate amount
salt appropriate amount
pepper appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Meatloaf and cheese

The pork is washed clean and cut into a slightly thick slice。

Meatloaf in the bowl with salt and pepper。

I'll add wine。

It's just a little bit of a mix。

Cheese washes and slices。

Oil pans, eggplants in the pan, and they'll be replaced。

Pick up the kettle, make up the garlic, make up the fragrance。

Meatloaf in the pot。

To the meatloaf and eggplant in the pot。

Put sauce in the pan。

White sugar in the pot。

The fire was evenly closed with salt。

Enjoy。