Blanche and barbecue
By VicentaLakin
Lightweight machines are increasingly popular, especially for single girls, and a machine is equivalent to a small stove, even if it moves, leaving with it. But there are many girls who rarely cook, so they make simple sandwiches, long and tired, and the machines are left idle. Hundreds of dollars were wasted there, failed the machine, lost cooking and hungry. Follow me today to make empty pancakes and barbecues. I don't care if you look good or not, if you can just do it again and take care of it. Scratch a little bit, scrambling a little bit, empty-cranberry drum bag, and a roasted meat。
Recipe Recommendations
- medium-gluten flour 150 grams
- pig lean meat 1 block
- carrots half a
- Cold water at room temperature 90 grams
- black pepper 2 grams
- salt a little
- soy sauce 10 grams
- cooking wine 10 grams
Steps for Blanche and barbecue

1
Mid-banded flour into the big bowl。
2
It pours into the room cold and cold, pouring and mixing with chopsticks。
3
Scrambled to a smoother face, with a moisten of 30 minutes; if the skin is cold and soft, it can be covered with half the hot water and half the cool water, but the face is empty and completely covered with cold or warm water。
4
The pig's skinny is ready to adjust with the amount of food。
5
Sliced little thumb strips, carrots cut into big chopsticks, black pepper powder, salt, raw smoke, wine; the sauce is not limited to these but may be adapted to taste。
6
With chopsticks, it's flat and full of it。
7
The fine face is very soft, rubbing down a little bit, smooth as the skin of a little baby, swollen strips, cut into an even-sized agent, the size of which is about two dumplings。
8
FLOUR IS DISTRIBUTED ON THE BOARD, THE AGENT IS FLATTENED, THE RECTANGULAR FACE OF ABOUT 35*8CM IS GROWN IN LENGTH AS LARGE AS THE TWO LIGHT-EAT OVENS; A SMALL AMOUNT OF VEGETABLE OIL IS PAINTED IN THE MIDDLE OF THE PLATE AND WHITE AROUND IT。
9
When folded, the triangulation presses a seamless lacuna with its finger, and the fork presses the graft。
10
Light-eat striped grills are installed with electric heating; a small amount of vegetable oil is brushed on the grill, and empty-heart cakes are placed on the grill, and a layer of oil is painted on the skin。
11
Cover the lid and heat it up for two minutes; each brand has different machine power and heating power and can adjust the time to the machine ' s condition。
12
The branded emptiness cakes are drumming up, and the colour of the surface can be adjusted to the preferences, but no heating is recommended to be too long to prevent excessive evaporation of water in the skin and affect the taste。
13
All of them have been branded, with one cut in the middle, and a small amount of oil is poured in the oven, and the pickled meat and carrots are laid evenly。
14
Cover it up for about two minutes and hear the sound of it; the meat and carrots are ripe and very sweet。
15
Snacks and barbecues. SnacksBlanche and barbecue Make Tips
One, with half-hot, warm water, cold water, if you can eat, cold water is enough, if you want to cool, and if you want to cool, you can use half-hot and warm water; in addition, in the summer, you can do it with room-hot water; in the winter, you can do it with warmer water or half-hot; in the winter, you can also do it with room temperature, so long as you hold it soft and you can use it; and in the second, you can make one layer, you can make one layer, you can make one layer, but, given the size of the light-eating machine, you can do it better with one layer of empty heart。